Camp Corn Chowder
Small onion, diced
1 tablespoon vegetable oil
1/2 teaspoon curry powder
1 can cream of tomato soup
1 can full of milk (can use powdered milk)
1 can cream style corn
Saute diced onion in oil until tender, gradually stirring in curry powder. Stir in soup, milk and corn. Cover and cook over very low heat until the soup is heated through.
Optional Toppings:
Salsa
Diced Tomato
Sliced Avocado
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