Fancy Smores (adult version)
Cognac (enough to soak mellows)
At home, soak marshmellows in cognac for 5 – 10 seconds. Place them in ziploc bags. At campsite, roast marshmellows over the fire as normal. Combine them with chocolate and shortbread in traditional smores fashion.
Posted in Recipes and tagged Alcohol, Chocolate, Cognac, Marshmellows, Smores by Elizabeth with no comments yet.