This recipe can be adapted virtually any way you can imagine. For instance, I have used all types of pasta and added a variety of different sauces and even meats and veggies.
Spiral pasta with pesto sauce… Bow Tie pasta tossed with fresh tomatoes and Feta cheese… Ditalini pasta with diced ham and alfredo sauce. The list goes on!
As you can see, this recipe is merely a template for you to use and customize as you wish. Get creative and feel free to leave a comment with your unique creations.
What You’ll Need – (AKA Ingredients)
Pasta of your choice – Spaghetti, Penne, Spiral, etc
1 jar/can spaghetti sauce
Shredded Parmesan Cheese
Garlic Powder
Salt & Pepper
What To Do – (AKA Directions)
AT HOME – Cook the pasta according to package directions, Cool and pack in a Ziploc Bag.
AT CAMP – Lay out foil big enough to make a packet folded over meal. Toss pasta with spaghetti sauce and season with garlic powder, salt, and pepper. If you are adding meat, be sure to cook separately beforehand (either at home or at the campsite). Divide the pasta mixture into separate foil packets and sprinkle with Parmesan Cheese.
Fold foil packet together and place over hot camp fire. Cook for about 12-15 minutes and remove from fire. Let cool slightly and enjoy.