Loaded Baked Potato Style Eggs
What You’ll Need – (AKA Ingredients)
3 Eggs – Beaten
1 Tablespoon Butter (or cooking spray) for pan
1 Tablespoon Real Bacon Bits (or just use leftover bacon from the breakfast before)
1 Tablespoon Sour Cream
1/2 cup Shredded Cheese (mild to sharp cheddar works best)
Chives
Salt & Pepper (to taste)
What To Do – (AKA Directions)
Melt Butter (or cooking spray) in pan.
Add beaten eggs to pan. (TIP: constantly remove pan from heat and then replace…. makes for fluffier eggs)
Add Bacon Bits to halfway scrambled eggs (reserve some for garnish)
Add Sour Cream to eggs (reserve a dollop for garnish)
Add half the shreddded cheese (reserve the rest for garnish)
Season with salt and pepper to taste.
Finish scrambling the eggs til done.
Move eggs to plate… top with Chives, cheese, sour cream and reserved bacon bits.
Servings
This recipe serves 1 person. You can easily adjust the recipe by adding more eggs.
Posted in Recipes and tagged Breakfast, Camp Breakfast, Camping Recipes, Egg Recipes by Elizabeth with no comments yet.