Knowing what you will be eating and preparing while at the campsite is just as important as planning what gear you will be bringing. Having a planned meal schedule will help you make sure you have accounted for every meal…
Fancy Smores (adult version) Marshmellows Cognac (enough to soak mellows) Dark Chocolate Shortbread Cookies At home, soak marshmellows in cognac for 5 – 10 seconds. Place them in ziploc bags. At campsite, roast marshmellows over the fire as normal. Combine…
This Week’s Featured Deals
This Week’s Featured Deals
During our travels to a recent job in the lovely city of Victoria, my husband and I booked a room at the Baymont Inn & Suites. Neither one of us had ever been here and didn’t know what to expect.…
During our travels to a recent job in the lovely city of Victoria, my husband and I booked a room at the Baymont Inn & Suites. Neither one of us had ever been here and didn’t know what to expect.…
Salmon with Couscous 2 cups couscous 6 ounce pouch salmon 1/4 sun-dried tomatoes, sliced 1/4 cup dried cherries 1/4 cup pine nuts 1 packet Italian dressing In a dry pan over medium heat, toast pine nuts. Prepare couscous according to…
What are some of the best ways to start a fire? Try some of these tested firestarter techniques and never be without a campfire again! 1. Dixie cup filled with dryer lint and wax. 2. Paraffin soaked cardboard – cut…
The Texsport Heavy Duty Camp Grill is perfect for grilling over an open fire pit. Most campgrounds have a standard pit in the ground with some sort of grill contraption, however over the years the grates can deteriorate or get…
Around the middle of April, there’s a smell in the air that is undeniable. It’s the smell of crawfish boiling and spices wafting into the spring air. My husband is a cajun and loves to boil crawfish every year. It’s…
